Our farm on the Santa Cruz River near the US-Mexico border uses the Argentine beef finishing system based on a chain of annual forages crafted for the climate and soils of Santa Cruz County.

Our calves are born on our ranch in the uplands of the Santa Cruz River. At weaning, they are moved 6 miles to our finishing farm on the Santa Cruz River. Here they live peacefully and naturally on forages sustained by irrigation and summer rains.

Our cattle live a low stress, high quality life. There are no dogs, horses, whips, or ropes on our farm. We are the antithesis of industrial agriculture. Our equipment is simple: disc, harrow, tractor, mower, and broadcaster.

We are confident you will appreciate our holistic approach to cattle raising. Here are a few reasons why this system of “salad bar beef” contributes to your health, enjoyment and our southern Arizona environment.